Blueberry Ricotta Ice Cream
Source of Recipe
Internet
List of Ingredients
8 oz part-skim ricotta cheese
8 oz low fat cottage cheese
1/3 cup honey
1 tablespoon vanilla extract
2 cups fresh blueberries
In a food processor fitted with steel blade: combine ricotta, cottage
cheese, honey, and vanilla and process until blended. Add the blueberries
and process again until the blueberries are pureed. Chill the mixture and
freeze in an electric or hand-cranked ice-cream maker, following the
manufacturer's instructions.
Recipe
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