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Brandied Peach Sundaes




Source of Recipe


Internet


List of Ingredients




1-1/2 teaspoons cornstarch
1-1/2 teaspoons cold water
Dash of salt
1/2 cup grenadine syrup
1/4 cup brandy or apple juice
2 cups sliced peeled peaches (about 2 medium)*
1 pint vanilla nonfat frozen yogurt

*Substitute Frozen (thawed) or canned sliced peaches in juice, drained, for the fresh peaches


Recipe



Mix cornstarch, cold water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook over low heat about 3 minutes, stirring constantly, until thickened. Stir in brandy and peaches.

Cool slightly and serve warm, or cover and refrigerate until chilled. Serve peach mixture over frozen yogurt.

4 servings