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Bread and Butter Molasses Pudding




Source of Recipe


Internet


List of Ingredients




8 slices stale bread cubed
1 cup seedless raisins
2 eggs
½ teaspoon salt
3 tblspoons molasses
3 teaspoons sugar
2 tblspoons butter
2 ½ cups milk


Recipe



bread crumbs. Then stir in the raisins. Beat the eggs, salt, molasses and sugar together. Melt the butter in the scalded milk. Stir this into the egg mixture and blend thorougly. Pour over the stale bread cubes. Place the baking pan in another pan of hot water and bake in a moderate oven (350°) for one hour, or until the pudding is firm to the touch. This pudding should be served with whipped cream. It will feed 6 people.