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    Brownie Bottom Bourbon Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 Brownie mix
    5 Egg yolks
    3/4 cup Sugar
    1 package Unflavored gelatin
    1/4 cup Cold water
    1/2 cup Bourbon
    3 cups Heavy cream

    Recipe



    Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins.
    Beat egg yokes until thick and lemon colored. Slowly beat in sugar. Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours.
    Top with remaining cream whipped with a pinch of salt & sugar to taste. Sprinkle shaved chocolate on top.

 

 

 

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