Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butterfinger Delight




Source of Recipe


Internet


List of Ingredients




1 Angel Food Cake - premade
I small container Cool Whip Lite
1 bag/box of mini Butterfinger bars - crushed


Recipe



Shred the Angel Food cake into a dish (9x13 works well, but you can decide). Drop the whole container of Cool Whip on top of the crumbled cake. Sprinkle half the box of crushed Butterfingers into the dish. Mix well - your hands are the best mixer! Spread flat in the dish. Sprinkle the rest of the Butterfinger over the top evenly. Refrigerate for at least 1 hour before serving. Serve by the TableSpoon - this is RICH!