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    Butterscotch Apple Dessert


    Source of Recipe


    internet

    List of Ingredients




    2 eggs
    1-1/2 c sugar
    3 c sliced, peeled apples
    1-1/2 c flour
    1-1/2 tsp baking soda
    3/4 tsp nutmeg
    3/4 tsp cinnamon
    1 tsp salt
    1 c chopped nuts
    2 T flour
    3/4 c sugar
    3/4 c brown sugar
    3/4 c light cream
    1/3 c butter

    Recipe



    Beat eggs, add 1 1/2 c sugar gradually, beat until thick and lemon colored
    Fold in apple slices
    Combine 1 1/2 c flour, soda, nutmeg, cinnamon and salt
    Fold into egg mixture with nuts
    Pour in greased 13x9x2" baking pan
    Bake 325 50-60 minutes
    Serve warm with butterscotch sauce

    Sauce:

    Combine 2 T flour, 3/4 c sugar and brown sugar in top of double boiler
    Stir in cream and butter
    Cook over simmering water, stir occasionally, until thickened

 

 

 

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