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Butterscotch Delight




Source of Recipe


Internet


List of Ingredients




1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts


Recipe



In a bowl, cut butter into flour; stir in the finely chopped walnuts.
Press into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350° for 20 minutes or until golden brown.
Cool on a wire rack.
In a mixing bowl, beat the cream cheese and sugar.
Fold in 1 cup whipped topping.
Spread over crust.
In another bowl, beat milk and pudding mix for 2 minutes or until thickened.
Spread over cream cheese layer.
Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts.
Chill until set.
Yield: 12-15 servings.