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Butterscotch Rice Pudding




Source of Recipe


Internet


List of Ingredients




1/3 C. raw white rice
1/4 tsp. salt
1-1/4 C. boiling water
2 T. butter
3/4 C. packed dark brown sugar
1-1/2 C. evaporated milk

Recipe



Cook rice with salt and boiling water in a double boiler for 30 minutes.
Combine butter & brown sugar in a skillet.
Cook over low heat, stirring for 3-5 minutes.
Add together, with the milk, to the rice.
Cook for 30 minutes longer until rice is tender.