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CANDIED CARAMEL MARSHMALLOWS




Source of Recipe


Internet


List of Ingredients




1 pound Kraft's Caramels
4 tablespoons water
1 pound large marshmallows
5 cups frosted flakes breakfast cereal crushed, but not into fine crumbs

Put caramels and water in top of double boiler and melt. Dip marshmallows in caramel and cover completely. Let drip a little, then roll in crushed flakes. Set out on wax paper and let dry to set.



Recipe