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CUSTARD RAISIN PUDDING




Source of Recipe


Internet


List of Ingredients




4 slices raisin bread
2 cups milk, scalded
1 tbsp. butter/margarine
¼ tsp. salt
½ cup sugar
2 eggs, slightly beaten
1 tsp. vanilla
Ground nutmeg

Soak the bread in the scalded milk for 5 minutes. Add the butter, salt, sugar, eggs and vanilla: mix well and pour into a greased 1 qt. casserole. Sprinkle on the nutmeg. Place dish in a larger pan of water. Bake at 350° for 50 minutes, until center is firm. Microwave method: prepare as above cook on cooking level 5 for about 15-20 minutes.



Recipe