Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caramel-Fudge Brownies




Source of Recipe


Internet


List of Ingredients




1 bag (14 ounces) caramels
1/2 cup evaporated milk
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs, beaten slightly
1-1/4 cup flour
3/4 cup cocoa
1/4 teaspoon salt
2 cups (11.5 ounces) semisweet chocolate chunks
1-1/2 cups chopped pecans
1 teaspoon oil



Recipe



Heat caramels and milk over low heat, stirring frequently until caramels are melted. Set aside. Melt butter in 2-quart saucepan over low heat. Remove. Stir in sugar, vanilla and eggs until well blended. Add flour, cocoa and salt. Mix well. Add 1-1/2 cups chocolate chunks and 1 cup pecans. Mix well. Spread in greased 13x9-inch pan. Carefully drizzle caramel over batter, spreading evenly. Bake at 350 degrees for 35 to 40 minutes. Heat the remaining 1/2 cup chocolate chunks with the oil, stirring until chocolate is melted. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans. Cool before cutting into small pieces.