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    Caramel-Marshmallow Apples


    Source of Recipe


    Internet

    List of Ingredients




    5 or 6 small apples
    1 pkg (14 oz) caramels
    1 cup miniature marshmallows

    Recipe



    Line baking sheet with waxed paper; grease waxed paper
    Rinse and thoroughly dry apples
    Insert flat sticks in stem ends of apples
    Combine caramels, marshmallows and 1 Tbsp water in medium saucepan
    Cook over medium heat, stirring constantly, until caramels melt; cool slightly
    Dip each apple in caramel mixture, coating apples
    Remove excess caramel mixture by scraping apple bottoms across rim of saucepan
    Place on prepared baking sheet
    Refrigerate until firm
    Before refrigerating can try these variations:
    Caramel-nut apples; roll coated apples in chopped nuts
    Caramel-chocolate apples; drizzle melted milk chocolate over coated apples

 

 

 

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