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Caramel Bread Pudding




Source of Recipe


Internet


List of Ingredients




1 cup brown sugar, firmly packed
5 slices bread, crusts removed and quartered
2 Tbs. unsalted butter, melted
1/2 cup raisins
1/2 tsp. cinnamon
2-1/2 cups milk
1/2 cup heavy cream
1/8 tsp. salt
2 eggs, beaten
1 tsp. vanilla extract


Recipe



Preheat oven to 350°F. Press sugar into the bottom of a baking dish. Place bread on top of sugar. Drizzle bread with melted butter. Sprinkle with raisins and cinnamon. Combine remaining ingredients and pour over bread. Bake 35-40 minutes or until tester comes out clean when inserted in center.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.