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Caramel Rice Pudding




Source of Recipe


Internet


List of Ingredients




1/3 c. rice
½ tsp. lemon extract
3 eggs
2 tbsp. Crisco
¼ tsp. salt
2 c. milk
¼ c. raisins
2 tbsp. powdered sugar
¼ c. granulated sugar.

Melt granulated sugar in small saucepan and cook until brown but do not burn; pour it, while hot, into pudding mold and spread it all over inside. Wash rice, parboil, drain and cook it slowly in milk for 30 min. Turn into basin, add powdered sugar, Crisco, salt, raisins, extract, and eggs well beaten. Pour into prepared mold. Set mold in pan of boiling water and bake in oven until quite set. Turn out and serve hot or cold.

Recipe