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Caramel Toffee Squares




Source of Recipe


Internet


List of Ingredients




1 1/4 c All-purpose flour
1/4 c Granulated sugar
1/2 c Butter
2 ts More butter
1/2 c Butter
1/2 c Brown sugar, packed
2 tb Corn syrup
1/2 c Sweetened condensed milk
2 c Semisweet chocolate chips

Bottom Layer: Crumble first 4 ingredients well. Pack into ungreased 9 x 9 inch pan. Bake in 350 degree F oven for 20 minutes.
Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.

Third Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into 36 squares.




Recipe