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Card Club Dessert




Source of Recipe


internet


List of Ingredients




30 cream-filled chocolate sandwich cookies, finely crushed (about 2 1/4 C.)
1/3 C. butter, melted
1 3/4 C. cold milk
1 pkg. (3.4 oz) instant vanilla pudding mix
1 C. peanut butter
1 pkg. (4 oz) German sweet chocolate, chopped
1 carton (12 oz) frozen whipped topping, thawed


Recipe



In a bowl, combine cookie crumbs and butter; set aside 1/4 C. for topping. Press remaining crumb mixture into an ungreased 13 x 9 inch baking pan. Bake at 375º for 5 minutes, cool completely.

In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture.

Cover and refrigerate for 4 hours or overnight

Serves 12-15