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Carmel Applesauce Cobbler




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine
12 large Granny Smith apples, peeled and sliced
2 cups sugar
2 tablespoons lemon juice
1 (15-ounce) package refrigerated piecrusts


Recipe



Melt butter in a large Dutch oven over medium-high heat.
Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored.
Spoon into a shallow, greased 2-quart baking dish.
Roll each piecrust to press out fold lines; cut into 1/2-inch strips.
Arrange strips in a lattice design over filling; fold edges under.
Place remaining strips on a baking sheet.
Bake remaining strips at 425° for 8 to 10 minutes or until golden. Set aside to serve with cobbler.
Bake cobbler at 425° for 20 to 25 minutes or until crust is golden.