Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesecake Brulee




Source of Recipe


Internet


List of Ingredients




1 lb. cream cheese
2 T. sour cream
2 lg. eggs
1/4 c. heavy cream
1/2 c. plus 3 T. plus 8 tsp. granulated sugar
3/4 c. graham cracker crumbs
1/3 c. ground toasted pecans
2 T. butter, melted & cooled
1/2 c. caramel sauce


Recipe



Preheat oven to 325°. Lightly butter 4 mini-springform pans. In the bowl of an electric food processor, combine the cream cheese and sour cream; beat on medium speed until smooth. Add the eggs, heavy cream and 1/2 cup of the sugar; beat until blended. In a mixing bowl, combine the graham cracker crumbs, pecans, butter and 3 tablespoons of the sugar and stir until blended. Divide the mixture among the prepared pans and using your fingers, pat the mixture evenly onto the bottom of each pan. Drizzle 2 tablespoons caramel sauce over each crust and divide the filling among the pans. Bake in preheated oven for 15 to 20 minutes, or until the filling is set. Transfer the cheesecakes to a rack and cool to room temperature. Refrigerate at least 3 hours before serving. To serve, un-mold the cheesecakes and sprinkle 2 teaspoons of sugar over each cheesecake. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and browns.