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Cheesecake Canada




Source of Recipe


Internet


List of Ingredients




1 cup sour cream
1-1/2 cups of Samoas (crushed fine)
6 Tbsp melted butter
12 oz sour cream
1 cup sugar
1/8 tsp salt
2 tsp flour
8 oz sour cream
1/2 cup whipped cream
4 oz chocolate syrup
1 tsp vanilla
1 Tbsp. cocoa
3 eggs
1 tsp lemon juice
1/8 tsp cream of tarter


Recipe



Crush enough Samoas to make 1 1/2 cups. Add butter and mix. Butter the bottom and sides of a 9" spring form pan (removable sides). Press crumb mixture onto the bottom and sides of the pan. You can also use whole cookies to line the pan, place the chocolate side of the cookie to the inside of the pan. For the filling, place cream cheese, sugar, flour and salt in a large mixing bowl. Beat at medium speed until smooth. Add sour cream, chocolate syrup, cocoa, 2 egg YOLKS and 1 whole egg, lemon juice and vanilla. In a separate bowl, beat egg whites and cream of tartar at high speed until soft peaks form. Gently stir into cream cheese mixture. Pour into crust. Oven should be preheated to 325 degrees and bake for one hour. Take out of oven and let sit for 2 hours at room temperature and the chill in fridge for 8 hours. Remove pan sides. Beat cream until soft peaks form and then spread over cheesecake.