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Cherries and Cream Parfaits




Source of Recipe


Internet


List of Ingredients




1/2 Cake, angel food, prepared,
2/3 c Milk, skim, heated to boil
Cut into 1-inch cubes (6 c) 8
oz Cottage cheese
8 3/4 oz Cherries, drained and coarse
1/2 c Sugar, brown
Chopped 1
ts Vanilla extract
1 Gelatine, unflavored
1/2 ts Almond extract
1/3 c Milk, skim, cold

Recipe



Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.