Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Cheese Tarts




Source of Recipe


Internet


List of Ingredients




2 pkg. (3 oz.) soft cream cheese
¼ c. sugar
1 egg, unbeaten
2 tsp. grated lemon peel
unbaked lemon tart shells
1 can cherry pie filling
½ c. heavy cream

In small bowl of electric mixer beat the cream cheese until fluffy. Peat in the sugar, egg and grated lemon peel, beating just until the mixture is smooth. Spoon some of cheese mixture into each of 8 tart shells. Bake 15 min. at 425 until the shells are lightly browned and filling is set. Let cool in pans for 10 min. Remove from pans; let cool thoroughly. To serve: Spoon Cherry Pie Filling over cheese layer. Garnish with whipped cream.

Recipe