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    Cherry Crunch Delight


    Source of Recipe


    Internet

    List of Ingredients




    1 can (21 oz) cherry pie filling
    1 tsp lemon juice
    1/2 cup nuts
    1 stick butter, melted
    1 pkg white cake mix
    whipping cream or vanilla ice cream

    Recipe



    Spread pie filling in bottom of 9x9" pan
    Sprinkle with lemon juice
    Combine nuts & melted butter with dry cake mix until crumbly
    Sprinkle over pie filling
    Bake at 350° 35-40 minutes until browned
    Serve with whipped cream or ice cream

 

 

 

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