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    Chips-A-Hoy Dessert


    Source of Recipe


    Internet

    List of Ingredients




    1 bag chips ahoy cookies
    5 reserved cookies crushed
    1 bowl milk (about 1 cup)
    1 tub cool whip

    Recipe



    In a deep dish bowl, dip each cookie individually in the milk (fast dip) and line bottom of dish.
    Spread a layer of cool whip.
    Repeat layers till all is gone (usually 3-4 layers.)
    Top with 5 reserved crushed cookies.
    Refrigerate at least 4 hours before serving.


 

 

 

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