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Chocolate-Cherry Crisp




Source of Recipe


Internet


List of Ingredients




1 (15.8-oz.) pkg. Fudge Double Chocolate Premium Brownie Mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts, if desired
1/2 cup butter or margarine, melted
2 (21-oz.) cans cherry pie filling
5 cups vanilla ice cream
Fresh mint sprigs, if desired



Recipe



Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)

Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.

Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.

To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.