Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate - Espresso Mousse




Source of Recipe


Internet


List of Ingredients




4 ounces semisweet chocolate or ¾ cup chocolate chips
½ cup butter
¼ cup strong espresso
6 Tablespoons sugar
3 large eggs

Recipe



Over low heat in a small heavy saucepan, melt the chocolate with the espresso.

While chocolate is melting, cut the butter into small pieces and put it in the bowl of a food processor fitted with a metal blade. Process the butter with the sugar until fluffy, about 1 minute.

Add warm melted chocolate-espresso mixture. Process 15 seconds. Scrape sides of bowl and process for another 20 seconds.

Add eggs, one at a time, and process for 15 seconds with each egg addition.

Divide the mousse into individual serving dishes and refrigerate until well chilled, at least 4 hours.

Yield Serves 4-6