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    Chocolate Charlotte Russe


    Source of Recipe


    Internet

    List of Ingredients




    4 oz. bittersweet chocolate
    1 cup whipping cream
    1/4 cup sugar
    2 tbsp cold brewed coffee
    20 strips sponge cake
    walnuts

    In top of a double boiler over hot water, melt chocolate. In a medium sized mixing bowl, whip cream until thick; remove and reserve 1/2 cup. Fold melted chocolate, sugar and coffee into remaining cream. Spoon into individual sherbet glasses lined with 4 strips of sponge cake. Chill. Garnish with dollop of the reserved whipped cream. Top with a walnut.

    Serves 5.

    Recipe
 

 

 

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