Chocolate Chip Roll
Source of Recipe
Internet
List of Ingredients
4 Eggs; separated
1 pn Salt
1/2 c Sugar; divided
1/2 ts Vanilla
1/4 c Unsweetened Cocoa
1 ts Unsweetened Cocoa
2 tb Flour
2 tb Cornstarch
Powdered Sugar
1 qt Chocolate Chip Ice Cream
Recipe
Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly
roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl,
combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and
vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until
very thick and lemon colored (5-10 minutes). Sift together 1/4 cup cocoa, flour and
cornstarch. Fold into egg yolk mix, then hand mix into beaten whites. Pour in prepared
pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to
the touch.
Meanwhile, sprinkle a towel with powdered sugar. Invert cake onto towel, and peel off
waxed paper. While still hot, roll up cake with towel, jelly roll fashion, from the long side.
Let stand 1 minute, then unroll to let steam escape, then re-roll with towel. Cool completely
on wire rack. Unroll, and spread with softened ice cream. Re-roll, cover and freeze until
firm. Sprinkle with 1 tsp cocoa just before serving.
|
|
member logon
