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    Chocolate Dessert Wraps


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup creamy peanut butter*
    4 flour tortillas (8 inches)
    1 cup miniature marshmallows
    1/2 cup miniature semisweet chocolate chips
    Vanilla ice cream
    Chocolate shavings, optional

    Recipe



    Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil, seal tightly.

    Grill, covered, over low heat for 5-10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

    Yield: 4 servings.

    Note: Crunchy peanut butter is not recommended for this recipe.
 

 

 

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