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Chocolate Espresso Surprise




Source of Recipe


Internet


List of Ingredients




1 box chocolate cake mix (18.25oz)
1 (3oz) package chocolate instant pudding mix.
1 1/4 c sour cream
1 6oz container Vanilla bean yogurt.
1 c butter
5 eggs
5 milk chocolate candy bars broken up into pieces.
1 T instant coffee crystals
1 tsp almond extract (optional)
Powdered sugar to taste
Vanilla Bean Ice Cream


Recipe



1. Preheat oven to 350 degrees and grease a 10 inch Bundt pan

2. In large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream and yogurt, softened butter, eggs and coffee crystals and almond extract. Beat 3 min. on medium speed.

3. Add broken pieces of milk chocolate bar and stir. Pour batter into prepared pan.

4. Bake in oven for 50-55 min.

5. Let cool and turn onto a wire rack. Sprinkle with powdered sugar.

6. Serve with Vanilla Bean Ice Cream