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Chocolate Macadamia Nut Creme Brulee




Source of Recipe


Chef Daniel Bruce


List of Ingredients




Custard
2 cup Heavy Cream
1/3 cup Granulated Sugar
4 ea. Egg Yolks
1/2 tsp. Vanilla Extract or Vanilla Beans

Chocolate Mixture
3/4 cup Dark Semi Sweet Chocolate
2 Tbsp. Heavy Cream
1/4 cup. Macadamia Nuts
1/8 tsp. grated fresh Ginger
1/8 tsp. Nutmeg
1/8 tsp. Ground Mace

Brulee Topping
6 Tbsp Light Brown Sugar
4 Tbsp. Granulated Sugar


Recipe



Custard
Beat together above ingredients, strain and reserve.

Chocolate Mixture
Heat cream to boil, remove and stir in remaining ingredients, keep warm.

Brulee Topping
Mix together and reserve

Final procedure
Preheat oven to 300 degrees. Place Chocolate mix into bottom of 4 flat ramequins evenly. Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.