Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Marshmallow Roll




Source of Recipe


Internet


List of Ingredients




1 bar German Sweet Chocolate (or 1/2 cup milk chocolate chips)
2 T. butter
1 egg beaten
1/4 t. salt
1/2 t. vanilla
1 c. powdered sugar
1 c. chopped nuts
1 pound small marshmallows
coconut



Recipe



Melt chocolate and butter in a big bowl in the microwave. Add beaten egg, vanilla, powdered sugar, salt. Add the nuts and marshmallows and work to coat mixture with a big spoon. Sprinkle some coconut on a large sheet of foil. Drop mixture on top and work into a roll while coating the outside with the coconut. Wrap in the foil and freeze. When firm, slice roll into circles to serve. Great with a cup of hot coffee.