Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Mint Bars




Source of Recipe


Internet


List of Ingredients




1 Stick Margarine
1 c Sugar
4 Eggs
1 ts Vanilla
16 oz Chocolate Syrup; can
1 c Flour
3 tb Flour
2 c Powdered Sugar
2 ts Milk
1/4 ts Peppermint Extract
5 dr Green Food Coloring
3 oz Cream Cheese
1/2 ts Vanilla
1 c Chocolate Chips
6 tb Margarine


Recipe



Oven at 350°. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp. vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake for 20 minutes. Mix together powdered sugar, milk, extracts, food coloring and cream cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz. cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring. Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour over brownie. Bake until lightly browned. Cool. Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR use: ready-made chocolate frosting. Refrigerate until just before serving. Cut into small squares to serve. Store in refrigerator.