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Chocolate Pavlovas




Source of Recipe


Internet


List of Ingredients




6 egg whites, (room temperature)
3/4 tsp. cream of tartar
1 cup granulated sugar
1 cup confectioners sugar
1/ 2 cup cocoa powder
2 pints mixed berries, like blueberries and raspberries
4 kiwi, peeled, cut into 1" chunks
1 cup pineapple chunks
1 oz. semisweet chocolate, melted

Recipe



Heat oven to 250º
In bowl, with mixer on high, beat egg whites and cream of tartar until foamy.
Beat in granulated sugar, 1 Tbs. at a time, until stiff peaks form.
In bowl, sift confectioners sugar and cocoa
Fold into egg whites.
Drop by 1/2 cupfuls on wax paper lined baking sheet.
Using spoon, form a 5" well in center of drops.
Bake 1-1/2 hours or until dry to the touch.
Let cool, then fill with fruit and drizzle with chocolate.
12 Servings