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Chocolate Pots de Creme




Source of Recipe


Internet


List of Ingredients




2/3 cup light cream
1 cup semisweet chocolate chips
3 tablespoons very strong prepared coffee
2 tablespoons coffee liqueur or brandy
2 eggs
Sweetened whipped cream
Chocolate curls
Chopped nuts



Recipe



In a small, heavy saucepan over medium-low heat, heat light cream just to boiling; remove from heat. In a food processor or blender, combine chocolate chips, coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes.

Pour into six demitasse cups or small custard cups. Refrigerate at least 4 hours or overnight. To serve, top with whipped cream; garnish with chocolate curls and nuts.

Makes 6 servings