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Chocolate Rice Custard Freeze




Source of Recipe


Internet


List of Ingredients




1-1/2 cups cooked rice
1 cup sugar
4 4-ounce squares unsweetened chocolate, melted
1/8 teaspoon salt
3 cups milk
2 eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract


Recipe



Combine rice, sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream and vanilla. Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.

Makes 8 servings.