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Chocolate Rum Ice Cream




Source of Recipe


Internet


List of Ingredients




1/4 C. water
2 T. instant coffee
1 (6 oz.) pkg. semisweet chocolate chips
3 egg yolks
2 oz. dark rum
1 1/2 C. heavy cream, whipped
1/2 C. slivered almonds, toasted


Recipe



In a small saucepan, place sugar, water and coffee. Stirring constantly, bring to a boil and cook for 1 minute. Place chocolate chips in a blender or food processor, and with the motor running, pour the hot syrup over and blend until smooth. Beat in egg yolks and rum and cool slightly. Fold chocolate mixture into whipped cream, then pour into individual serving dishes or a bombé dish. Sprinkle with toasted almonds. Freeze.

To serve, remove from freezer at least 5 minutes before serving.