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Chocolate "Moose"




Source of Recipe


Internet


List of Ingredients




4 oz. semi-sweet chocolate
4 Tbsp (1/2 stick) unsalted butter
4 lg eggs separated
Pinch of cream of tartar
1/2 cup heavy cream

1. In double boiler, melt together chocolate and butter, stirring until smooth. Remove from heat and transfer to large bowl: Whisk in egg yolks, stirring well. Let cool to room temperature.

2. Beat egg whites with cream of tartar until stiff. Whisk a third of the whites into chocolate mixture; gently fold remainder.

3. Whip cream to soft peaks and fold in. Chill until set, about 1 hour.


Recipe