Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Bogey




Source of Recipe


Buddy Cookbook


List of Ingredients




8 apples
1 tablespoon cinnamon
1 heaping tablespoon of brandy or brandy extract
2 tablespoons water
2 cups all purpose flour
1 2/3 cups dark brown sugar
1/2 stick butter
1 tablespoon vanilla
1 egg white

Mix together thoroughly the flour, 1 cup brown sugar, butter, vanilla, and egg white. Grease the bottom of a bread baking pan. Take 2/3 of above mixture and press down in bottom of pan. Peel and take core out of 8 apples, then rinse. Place in bowl, put 1 tablespoon of cinnamon and a heaping tablespoon of brandy or brandy extract into 2 tablespoons of water and mix with apples, making sure apples are covered. Pour this into the pan and press down firmly. With the remaining mixture, add 2/3 cup more brown sugar and place on top; pat down over apples.

Cook at 375 degrees for 45 minutes, checking to make sure liquid is soaking into the top mixture. If liquid isn't soaking in, take a spoon and press on the top until liquid comes over it. Cool on wire rack before removing from pan. Serve warm or cool.


Recipe