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Cinnamon Cheese Dumplings




Source of Recipe


internet


List of Ingredients




1 pound dry cottage cheese -- drained
1/2 teaspoon salt
1 egg
2 tablespoons sugar -- or to taste
1 tablespoon cinnamon -- or to taste
flour
water

Mix dry cottage cheese, salt, egg, sugar and cinnamon in a bowl. Should be sweet and cinnamon but not overly sweet.

To make dough: In a large bowl place about 2 cups flour and add 3/4 to 1 cup water, mix by hand until well incorporated and not too sticky. May need more or less water or flour.

To fill dumplings: Roll out dough to 1/4 inch thick and place about 1 tablespoon of filling on dough and fold dough over to close. Cut out dough with cuter, glass or whatever you have that is appropriate size. Pinch seams closed to seal.

Boil until they float and are soft to the touch. Serve with butter and salt.

NOTES : Can use ricotta cheese instead of dry cottage cheese but you will need to drain water out.


Recipe