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Cinnamon Peach Crisp




Source of Recipe


Internet


List of Ingredients




1/2 c Quick Cooking Oats
1/2 c Sweetened Granola
1/4 c All-Purpose Flour
1/2 c Packed Brown Sugar
1/4 c Margarine
5 c Peeled, Sliced Peaches
1 ts Ground Cinnamon
1 1/2 ts Margarine, melted


Recipe



In a medium bowl, combine the oats, granola, 3 tablespoons flour, and
brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the
peach slices in an 8-inch square baking pan. Sprinkle with remaining 1
tablespoon flour.

Sprinkle 1/2 of the oat mixture on the peaches. Top with remaining peaches
and then remaining oat mixture. Sprinkle with cinnamon and drizzle melted
margarine over top.

Bake at 375F degrees for 30 minutes or until top is golden brown. Serve
warm.