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Citrus Pepper Sorbet




Source of Recipe


Internet


List of Ingredients




3 Yellow Wax Peppers, stems and seeds removed, chopped
1 3/4 c Water
1 1/4 c Sugar
3 lg Oranges, peeled and chopped
2 tb Dark Rum
4 tb Fresh Lemon Juice
3 tb Light Corn Syrup


Recipe



Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator
for 2 hours.

Puree the remaining ingredients with the remaining 1/2 cup water and refrigerate for
2 hours.

Stir the sugar mixture into the fruit mixture. Pour the mixture into an ice cream maker
and follow directions for making ice cream.