Country Pudding Bread
Source of Recipe
Internet
List of Ingredients
This is simple and delicious, use saved bread or use white bread about 1 loaf. In a large bowl, mix about 2 cups milk, and 6 beaten eggs, 1/4 cup of butter, together with 3/4 cup white or brown sugar and part honey to taste. I also use cinnamon and ginger to taste. If you have rasins, or nuts 1/2 cup will be tasty. A a teaspoon of vanilla, and an optional 1/2 cup of rum really spices this up!
Soak the torn up bread in the liquid mixture, till it soaks it all up. Pour into a greased loaf pan or two if necessary, filling about 3/4 full. Sprinkle a bit of sugar on top and bake at 350f for about 30 minutes. Let this cool and turn out, slice and serve warm, or cold, a dollop of sweetened cream is good, powdered sugar sprinkled on top is pretty too!
This recipe is fool proof, anyone can make this tasty bread turn out right every time!
Recipe
|
|
member logon
