Cream Cheese Ice Cream
Source of Recipe
Internet
List of Ingredients
3 8 Ounce pkg's cream cheese
1 softened
2 1/2 cups sugar
4 eggs
2 tablespoons lemon juice
2 teaspoons vanilla
5 cups light cream
Recipe
In a large mixer bowl beat cream cheese and sugar with an electric
mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt
ice cream freezer according to the manufacturers directions. Makes
about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy
it's just like eating cheesecake.