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Cream Cheese Pastry with Apricots




Source of Recipe


Internet


List of Ingredients




2 3-oz. pkg. cream cheese
½ c. shortening
2 c. sifted cake flour
2 tsp. salt
22 drained canned or stewed dried apricots
Powdered sugar

Cream the cheese with the shortening, using a spoon or an electric beater at high speed for 1 min. With the beater at low speed, or with a spoon, mix the flour and salt with the cream cheese mixture until well blended. Wrap the dough in wax paper and place in refrigerator 4 or 5 hrs. or overnight. Then roll the dough 1/8" thick on lightly floured board and cut into 2" squares. Place one apricot in center of each square and pinch together the 4 corners of the pastry. Bake in ungreased muffin pans at 400 for 30 min. or until lightly browned. Remove from the pans immediately and sprinkle with powdered sugar. Makes 22 tarts.

Recipe