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    Cream Puffs with Rum Cream


    Source of Recipe


    Internet

    List of Ingredients




    Cream Puffs:
    1 cup water
    1/2 cup butter
    Bring to a boil and add:
    1 cup flour

    Cook stirring constantly until a ball forms in the center of the pot. Remove from heat and add one egg at a time (4 eggs) and beat well. Drop by tablespoons on a greased sheet 4 inches apart. Bake 45-50 minutes at 375. Then turn off oven and crack door open to cool slowly.

    Custard Cream Filling:
    2 cups milk
    1/4 cup rum or rum flavoring
    1/2 cup sugar
    Heat until hot and add:
    1/2 cup milk
    3 tablespoons cornstarch
    2 beaten eggs
    2 tablespoons butter

    Cook until thickened, cool completely. Slit top of puffs and fill with custard.

    Recipe




 

 

 


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