Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cream Topped Peaches




Source of Recipe


Internet


List of Ingredients




1 3 ounce package lime, mixed fruit or strawberry Jello
2 tablespoons sugar
1/8 teaspoon salt
1 cup boiling water
1 8 ounce can sliced peaches
2 teaspoons lime or lemon juice
1 3 ounce package cream cheese, softened or 1/2 cup sour cream

Dissolve Jello, sugar and salt in boiling water. Drain peaches, reserving syrup. Add enough water to syrup to make one cup. Stir syrup mixture and lime juice into gelatin. Gradually blend 1/2 cup gelatin into cheese. Pour into an 8 x 4 x 2 loaf pan or a 1 quart mold. Chill until set but not firm. Meanwhile, chill remaining gelatin until very thick. Stir in peaches. Spoon into mold. Chill until firm. Cut in squares or unmold. Makes about 3 cups or 6 servings.


Recipe