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Creamy Chocolate-Raspberry Fondue




Source of Recipe


Internet


List of Ingredients




1 cup (6-ounce pkg) semi-sweet chocolate chips
6 ounces (3/4 pkg) cream cheese, softened
1/2 cup milk
2-3 tablespoons raspberry liqueur or raspberry syrup
Pinch of salt


Recipe



Combine all ingredients in a small-size heavy-bottomed sauce pan. Cook over medium-low heat, stirring constantly, until the mixture is melted and smooth.

Transfer fondue to a ceramic fondue pot and keep warm over a burner. Serve with fruit and bite-size cake pieces for dipping.

For dipping:
Strawberries, sliced bananas, fresh pineapple cubes and angel food or pound cake; cut in bite-size pieces.

Leftover fondue may be kept covered in the refrigerator for 2 to 3 days.