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    Creamy Chocolate Celeste


    Source of Recipe


    Internet

    List of Ingredients




    1 pk semisweet chocolate; 8 squares, 1 oz each
    1 square unsweetened chocolate 1 oz
    2 tb butter or margarine
    2 tb strong coffee
    few grains salt
    2 eggs; separated
    1 tb brandy
    2 c whipping cream

    garnish
    whipped cream (optional)
    chocolate; shaved (optional)
    walnuts; chopped (optional)

    Melt chocolates with the butter over hot, not boiling, water, stirring to blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture slowly but thoroughly. Whip cream until it mounds softly but is not stiff. Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes, mounding high. Chill several hours. If desired, garnish with small swirls of additional whipped cream, shaved chocolate, and a sprinkle of finely chopped walnuts. Makes 8 servings.

    Recipe




 

 

 


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