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Creamy Lime Sherbet with Variations




Source of Recipe


Internet


List of Ingredients




1 small (3 oz) box lime Jell-O*
1 cup boiling water
1 small can frozen limeade concentrate*
1-1/4 cups sugar
1 quart whole milk**
2 cups light cream**

Dissolve Jell-O in boiling water. Add sugar and limeade and stir until the limeade is thawed. Stir in milk and cream. Transfer mixture to ice cream freezer and freeze according to manufacturer's directions.

Note:

*Also make this using orange Jell-O and orange juice concentrate or lemon Jell-O and lemonade concentrate.

**Substitute 2% milk for all of the milk and the cream, and we all liked it even better. The original recipe is really rich!



Recipe