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Creme de Menthe Squares




Source of Recipe


Internet


List of Ingredients




2 cups butter or margarine
1/2 cup unsweetened cocoa powder
3 1/2 cups powdered sugar
1 tsp vanilla
2 cups graham cracker crumbs
1/3 cup green creme de menthe
1 1/2 cups chocolate chips



Recipe



Bottom layer: In sauce pan, combine 1 cup butter and cocoa powder, heat and stir well until blended. Remove from heat, add 1/2 cup powdered sugar and vanilla. Stir in graham cracker crumbs. Mix well, press into bottom of ungreased 9x13 pan.

Middle layer: Melt another 1/2 cup butter. In small mixing bowl, combine butter and creme de menthe. At low speed, beat in 3 cups powdered sugar till smooth. Spread over chocolate layer. Chill 1 hour.

Top layer: Melt together remaining 1/2 cup butter and chocolate chips. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares, refrigerate until serving. Makes about 96 small squares.